Comprehensive accounting for restaurants, cafes, hotels, and hospitality businesses with tips accounting, license compliance, and food cost analysis.
Cash and card tips accounting
Food and beverage cost control
Alcohol licensing compliance
High staff turnover and payroll
VAT on food vs drinks
Seasonal revenue variations
Integrated EPOS and accounting
Automated tips distribution
Cost of goods sold tracking
Recipe costing and margin analysis
VAT optimization for mixed supplies
Labor cost percentage monitoring
EPOS integration (Square, Toast, Lightspeed)
Tips and gratuities accounting
Food cost analysis and GP reporting
Alcohol license compliance
Staff payroll including tronc schemes
VAT mixed supply calculations
Speak to our Restaurants & Hospitality accounting specialists today